After years of studying Visual Arts, photography and delving in various types of artistic mediums Laura found her true passion in Resin.
Alexi Baketo
Our extra special new specialty coffee is here! ‘Alexi Baketo’ from Ethiopia roasted by our local, Chum Creek Coffee co. This full bodied single origin bean has beautiful rose and jasmine aromas, and silky mouth feel, with caramelised peach sweetness and lime acidity. Come in and try it today!
Yachi Kachise
New single origin is now on!”yachi kachise” from Ethiopia by @7seedscoffee cherry, cola and toffee flavours ☕️
Proud Mary’s
Proud Mary's "Ovidio Gomez" from Santa Barbara. This tasty bean is washed to create a vibrant, sweet and clean cup, with notes of peach, citrus and chocolate with a buttery mouthfeel.
Padre Coffee from Guatemala
Our new specialty single origin is here, thanks to Padre Coffee! 'Finca Santa Isabel' is a fully washed bean from Guatemala. A sweet clean cup with notes of tropical fruit, honey and lemon, with black tea and a smooth creamy chocolate caramel finish. We love it and we hope you...
Kiangoi from Kenya
This week we are excited to start serving Kiangoi from Kenya. A lovely blackberry pie upfront followed by a strong cherry cola and lemon curd. This beautiful bold coffee is roasted in North Melbourne by Small Batch Coffee. Come in and try this exciting new Single Origin!
Jo Carroll Abstract Expressionism
From the young age 7 I knew I’d be a painter, however the fear of being a struggling artist led me down a far more commercial path into advertising where I’ve spent the last 20 years as a creative, strategist, marketer, business owner and innovator.Typically, I’d describe my artwork as...
Chelbessa
Serving from Aug. 18
Ethiopian single origin bean “Hunkute”
Start serving Aug. 10
Chum Creek
Serving now at Roundbird.