Round Bird Food & Wine Merchants
Celebrating local produce and boutique wine from the yarra valley.
Term 2 Kids
Art Classes
View Workshops…
Current Specials
Get these specials while you can, we change them every few weeks….
Hotcake with Fig Leaf Syrup
Hot cake w maple pecans, blackberries, mascarpone mousse, fig leaf syrup
Gnocchi Peas & Pancetta
Gnocchi, peas, pancetta, truffled bearnaise, parmesan
Tomato & Basil Tartare
Tomato & basil tartare, crispy onion rings, burrata, foccacia
Scotch Egg
Salmon scotch egg, smoked yoghurt, pomme allumette
Tortilla Pico de Gallo
Tortilla, pico de gallo, mojo verde, avocado, corn ribs
Our Latest Cakes
Join us for a slice of comfort and genuine homemade goodness today.
Once The cakes in the photos are gone, there will be a brand new different cake in its place, so if you like the look of one, don’t delay…
We update the cake photos each week on a Saturday before lunch. Follow us on Instagram for more regular updates…
Hotcake with Fig Leaf Syrup
maple pecans, blackberries, mascapone mousse, fig leaf syrup (on the dine-in Menu)
Funfetti Cake
Cake and Coffee on Us
Join The Roundbird VIP Club to get your voucher in the mail plus the latest menu updates, regular wine reviews and special member only offers
Join the Club to get your voucher…
Round Bird Art Workshops
Round Bird Artspace has its own light filled dedicated workshop space.
The workshop space is available to the community to book for workshops and classes.
Functions
roundbirdlilydale
170 Main St Lilydale
Our Granola is made in house (of course) by Laura and involves a lot of roasting, toasting, spicing and drizzling to get the perfect golden brown, crunchy deliciousness it is known for.
Add to that fresh seasonal fruits, lemon curd and edible flowers from our backyard and your morning go-getter breakfast is set!
Our Granola is made in house (of course) by Laura and involves a lot of roasting, toasting, spicing and drizzling to get the perfect golden brown, crunchy deliciousness it is known for.
Add to that fresh seasonal fruits, lemon curd and edible flowers from our backyard and your morning go-getter breakfast is set!
Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won`t break the bank.
Phillip Lobley made this one under his verandah. Apparently its full of cosmic rays and solar flare energy. Whatever is fueling it is working because its a cracker of a skin contact pinot gris. Its funky, fruity, high vibing and fun.
Only 25 cases made in total - its hard to herd cats I hear.
Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won`t break the bank.
Phillip Lobley made this one under his verandah. Apparently its full of cosmic rays and solar flare energy. Whatever is fueling it is working because its a cracker of a skin contact pinot gris. Its funky, fruity, high vibing and fun.
Only 25 cases made in total - its hard to herd cats I hear.
Indulge in our classic cakes, made fresh in-house to satisfy your cravings for genuine homemade treats.
Indulge in our classic cakes, made fresh in-house to satisfy your cravings for genuine homemade treats.
Experience the serenity and beauty of nature through the delicate art of watercolour painting in our Beginner’s Watercolour Course with artist Rachel Williamson. This course is designed to help you slow down, embrace mindfulness, and observe the intricate details of the world around you. Rachel will guide you through the fundamentals of watercolour, teaching various techniques to create unique pieces that reflect your style.
Rachel Williamson
10- 1pm
2nd may
......
27th tues may
10- 1pm
.......
10th Tues june
10- 1pm
$70/person ($15 deposit, $55 balance due on the day)
Includes a folder and information booklet to take home.
Experience the serenity and beauty of nature through the delicate art of watercolour painting in our Beginner’s Watercolour Course with artist Rachel Williamson. This course is designed to help you slow down, embrace mindfulness, and observe the intricate details of the world around you. Rachel will guide you through the fundamentals of watercolour, teaching various techniques to create unique pieces that reflect your style.
Rachel Williamson
10- 1pm
2nd may
......
27th tues may
10- 1pm
.......
10th Tues june
10- 1pm
$70/person ($15 deposit, $55 balance due on the day)
Includes a folder and information booklet to take home.
Coffee made with care and respect using Square One Roasters beans paired with Laura`s beautiful, house made cakes.
See you soon for a small indulgence
Coffee made with care and respect using Square One Roasters beans paired with Laura`s beautiful, house made cakes.
See you soon for a small indulgence
The Living Canvas is a nature inspired exhibition featuring many local artists. This exquisite spring memento is a water colour by Cecily Anne Clark. Come in and support our incredible local talent.
Living Canvas runs from 22nd of March to 19th May.
@cicialavie
The Living Canvas is a nature inspired exhibition featuring many local artists. This exquisite spring memento is a water colour by Cecily Anne Clark. Come in and support our incredible local talent.
Living Canvas runs from 22nd of March to 19th May.
@cicialavie
Avocado on toast (ish).
New menu item here and this guy has some beautiful complex flavours going on.
The tempura avo is crunchy on the outside, yet soft and buttery on the inside. The mushrooms have a rich umami flavour from the miso and the macadamia cream brings a little nutty tang. Pickled beetroot for a dash of acidity and sweetness as a foil against the mushrooms and you have a wonderfully balanced dish.
Hope you enjoy it as much as I do
Avocado on toast (ish).
New menu item here and this guy has some beautiful complex flavours going on.
The tempura avo is crunchy on the outside, yet soft and buttery on the inside. The mushrooms have a rich umami flavour from the miso and the macadamia cream brings a little nutty tang. Pickled beetroot for a dash of acidity and sweetness as a foil against the mushrooms and you have a wonderfully balanced dish.
Hope you enjoy it as much as I do
Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won`t break the bank.
Stuart Dudine is the man behind the Alkimi label, and they are all punching well above their weight. This marsanne has a fantastic balance between its natural tendency to be broad, generous and ripe and the desire to bring it all back into heel with some natural acidity and freshness. Lots of that almond meal and marzipan character, big strokes of pear and cooked apple, and then some good flinty aromas bringing some freshness. Palate is similarly balanced with palate weight up front and good zing towards the end.
Bit of a thinkers wine, would go great with salmon and grapefruit ceviche.
Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won`t break the bank.
Stuart Dudine is the man behind the Alkimi label, and they are all punching well above their weight. This marsanne has a fantastic balance between its natural tendency to be broad, generous and ripe and the desire to bring it all back into heel with some natural acidity and freshness. Lots of that almond meal and marzipan character, big strokes of pear and cooked apple, and then some good flinty aromas bringing some freshness. Palate is similarly balanced with palate weight up front and good zing towards the end.
Bit of a thinkers wine, would go great with salmon and grapefruit ceviche.
Satisfy your sweet cravings with our in-house baked cakes, offering classic flavors that never go out of style.
Satisfy your sweet cravings with our in-house baked cakes, offering classic flavors that never go out of style.
