HOURS OF OPERATION
Open Monday – Friday 7am – 4pm
Open Saturday and Sunday 8am to 4pm

Round Bird Food & Wine Merchants

Celebrating local produce and boutique wine from the yarra valley.

 Term 2 Kids
Art Classes
View Workshops…

Current Specials

Get these specials while you can, we change them every few weeks….

Round Bird Food & Wine Merchants Local Artisan Iconic - No white table cloths - just pure quality gourmet cuisine, Rare Yarra Valley wines & local art in a laid back setting

Our Latest Cakes

Every Cake we serve is made in-house.
Join us for a slice of comfort and genuine homemade goodness today.
 

Once The cakes in the photos are gone, there will be a brand new different cake in its place, so if you like the look of one, don’t delay…

We update the cake photos each week on a Saturday before lunch. Follow us on Instagram for more regular updates…

Round Bird Art Workshops

Round Bird Artspace has its own light filled dedicated workshop space.

 

The workshop space is available to the community to book for workshops and classes.

Round Bird Art Space

Functions

Our Granola is made in house (of course) by Laura and involves a lot of roasting, toasting, spicing and drizzling to get the perfect golden brown, crunchy deliciousness it is known for. 

Add to that fresh seasonal fruits, lemon curd and edible flowers from our backyard and your morning go-getter breakfast is set!

Our Granola is made in house (of course) by Laura and involves a lot of roasting, toasting, spicing and drizzling to get the perfect golden brown, crunchy deliciousness it is known for.

Add to that fresh seasonal fruits, lemon curd and edible flowers from our backyard and your morning go-getter breakfast is set!
...

Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won't break the bank.

Phillip Lobley made this one under his verandah.  Apparently its full of cosmic rays and solar flare energy.  Whatever is fueling it is working because its a cracker of a skin contact pinot gris.  Its funky, fruity, high vibing and fun. 

Only 25 cases made in total - its hard to herd cats I hear.

Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won`t break the bank.

Phillip Lobley made this one under his verandah. Apparently its full of cosmic rays and solar flare energy. Whatever is fueling it is working because its a cracker of a skin contact pinot gris. Its funky, fruity, high vibing and fun.

Only 25 cases made in total - its hard to herd cats I hear.
...

Indulge in our classic cakes, made fresh in-house to satisfy your cravings for genuine homemade treats.

Indulge in our classic cakes, made fresh in-house to satisfy your cravings for genuine homemade treats. ...

Coffee made with care and respect using Square One Roasters beans paired with Laura's beautiful, house made cakes. 

See you soon for a small indulgence

Coffee made with care and respect using Square One Roasters beans paired with Laura`s beautiful, house made cakes.

See you soon for a small indulgence
...

The Living Canvas is a nature inspired exhibition featuring many local artists.  This exquisite spring memento is a water colour by Cecily Anne Clark.  Come in and support our incredible local talent. 

Living Canvas runs from 22nd of March to 19th May. 

@cicialavie

The Living Canvas is a nature inspired exhibition featuring many local artists. This exquisite spring memento is a water colour by Cecily Anne Clark. Come in and support our incredible local talent.

Living Canvas runs from 22nd of March to 19th May.

@cicialavie
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Avocado on toast (ish). 

New menu item here and this guy has some beautiful complex flavours going on. 

The tempura avo is crunchy on the outside, yet soft and buttery on the inside.  The mushrooms have a rich umami flavour from the miso and the macadamia cream brings a little nutty tang.  Pickled beetroot for a dash of acidity and sweetness as a foil against the mushrooms and you have a wonderfully balanced dish. 

Hope you enjoy it as much as I do

Avocado on toast (ish).

New menu item here and this guy has some beautiful complex flavours going on.

The tempura avo is crunchy on the outside, yet soft and buttery on the inside. The mushrooms have a rich umami flavour from the miso and the macadamia cream brings a little nutty tang. Pickled beetroot for a dash of acidity and sweetness as a foil against the mushrooms and you have a wonderfully balanced dish.

Hope you enjoy it as much as I do
...

Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won't break the bank.

Stuart Dudine is the man behind the Alkimi label, and they are all punching well above their weight.  This marsanne has a fantastic balance between its natural tendency to be broad, generous and ripe and the desire to bring it all back into heel with some natural acidity and freshness.  Lots of that almond meal and marzipan character, big strokes of pear and cooked apple, and then some good flinty aromas bringing some freshness.  Palate is similarly balanced with palate weight up front and good zing towards the end. 

Bit of a thinkers wine, would go great with salmon and grapefruit ceviche.

Tired of the same old wines? Explore our curated selection of hard-to-find local gems that won`t break the bank.

Stuart Dudine is the man behind the Alkimi label, and they are all punching well above their weight. This marsanne has a fantastic balance between its natural tendency to be broad, generous and ripe and the desire to bring it all back into heel with some natural acidity and freshness. Lots of that almond meal and marzipan character, big strokes of pear and cooked apple, and then some good flinty aromas bringing some freshness. Palate is similarly balanced with palate weight up front and good zing towards the end.

Bit of a thinkers wine, would go great with salmon and grapefruit ceviche.
...

Satisfy your sweet cravings with our in-house baked cakes, offering classic flavors that never go out of style.

Satisfy your sweet cravings with our in-house baked cakes, offering classic flavors that never go out of style. ...