Round Bird Food & Wine Merchants
Celebrating local produce and boutique wine from the yarra valley.
Term 2 Kids
Art Classes
View Workshops…
Current Specials
Get these specials while you can, we change them every few weeks….
Hotcake with Fig Leaf Syrup
Hot cake w maple pecans, blackberries, mascarpone mousse, fig leaf syrup
Gnocchi Peas & Pancetta
Gnocchi, peas, pancetta, truffled bearnaise, parmesan
Tomato & Basil Tartare
Tomato & basil tartare, crispy onion rings, burrata, foccacia
Scotch Egg
Salmon scotch egg, smoked yoghurt, pomme allumette
Tortilla Pico de Gallo
Tortilla, pico de gallo, mojo verde, avocado, corn ribs
Our Latest Cakes
Join us for a slice of comfort and genuine homemade goodness today.
Once The cakes in the photos are gone, there will be a brand new different cake in its place, so if you like the look of one, don’t delay…
We update the cake photos each week on a Saturday before lunch. Follow us on Instagram for more regular updates…
Hotcake with Fig Leaf Syrup
maple pecans, blackberries, mascapone mousse, fig leaf syrup (on the dine-in Menu)
Funfetti Cake
Raspberry Chocolate Tart
Cake and Coffee on Us
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Round Bird Art Workshops
Round Bird Artspace has its own light filled dedicated workshop space.
The workshop space is available to the community to book for workshops and classes.
Functions
roundbirdlilydale
170 Main St Lilydale
A vegan dish that everyone will love. The croquettes are crunchy on the outside and almost creamy on the inside, with a little kick from the jalapenos and a sweet foil from the corn. The tomato jam is bright and bursting with sweet tomato flavours and balancing out the sweeter element is the radiccio salad and shaved vegan fetta.
A great dish for the vegan and non-vegan alike.
Another vegan cake - and this one we do quite often. Its that classic ginger, all spice flavour that makes biscoff so delicious. Vegan biscoff buttercream all around and through the middle adds extra decadence to this beauty.
A Retrospective in Ink by Millie Woods is a collaboration between Millie and MND Victoria.
Round Bird Artspace is absolutely thrilled to be able to present Millie`s work and her story.
The exhibition runs from June 1st to July 29th in the upstairs gallery.
@mnd_vic
#exhibition #yarravalleyart #yarravalley #artwork #artexhibtion #gallery #artspace
Common Ground Project is a regenerative farm and social enterprise that promotes food security by creating fair access to locally grown, healthy food.
Grounded in regenerative farming, and in recognition of the urgent need for a more resilient food system, they believe that connection to land, food and community can drive real, meaningful social change.
Us here at Round Bird love this as a concept and do our little bit to help by sending our coffee grounds there to be composted back into the land.
Check out @Commongroundproject
Kids art classes run every Tuesday after school (priced at $40 including afternoon tea), and on Sunday mid-mornings. They are a great way to encourage your child`s creative side!
Using a variety of media every class is an exploration in new techniques and fun ways to express themselves.
Classes are $35 per 1 hour session, and the first class is always a free trial, so if you`ve been looking for an activity to occupy the creative in your family, contact us on (03) 9735 9724 or email artspace@roundbird.com.au to organise a trial!
I think if we took the chilli scrambles off the menu, a lynch mob would descend on us. The hero of this dish is the chilli jam. Made with first principles, laura finely chops all the garlic, galangal, onion, chilli etc and then fries it all, adding palm sugar and shrimp paste among a whole lot of other things, before cooking it out low and slow for absolutely ages.
Its definitely not an economical jam to make thats for sure - we don`t get much at the end. But what we do get is phenomenal.
Pro-tip: If your even in getting a ham and cheese croissant, ask for chilli jam as well.
Dont tell anyone I told you.
I absolutely love this cake! It is all glossy on top from the passionfruit, crunchy on the sides from the toasted coconut, and delicious all round.
Probably wont win any beauty pageants, buts its what`s on the inside that counts!
Those chilly evenings and frosty breathed mornings have finally arrived! Honestly I`m quite pleased, I love the sunlight but not the heat that comes with it!
My coffee desire grows in proportionate response to how cold it is, and I love a early morning pick me up - don`t we all?
I`ve had this one a few times now and its wonderfully soft, warming, buttery, comforting, delicious. The tortellini are handmade on premise (of course), the sage is from our backyard, as are the edible flowers. The beurre noisette (brown butter) is unctuous and moreish - but probably a good think we don`t use too much. It`s just a classic, warm-hearted pasta dish that speaks of authentic products done in house with love, which is what we are about.
Would go amazingly with our current chardonnay by the glass (Dalla Mia Finestra).
