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Year: 2016

PULLED LAMB, PICKLES, CHICKPEA CHIPS

By Sharon HillIn RecipesPosted 2 February, 2016

Pulled lamb and zingy pickles go together beautifully, and its easy - here we'll show you!

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LAURA’S GRANOLA, YOGHURT, FRUITS

By Sharon HillIn RecipesPosted 15 January, 2016

If you have had Laura's granola, you know whats up - here's how.

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SALMON, BEETROOT, PEA CRUSH, SOURDOUGH

By Sharon HillIn RecipesPosted 15 January, 2016

Simple basic ingredients, but beautiful together, here the devil is in the details.

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MANDARIN, RICOTTA AND ALMOND CAKE

By Sharon HillIn RecipesPosted 10 January, 2016

Zesty mandarin, creamy ricotta and mellow almond meal combine to make a softly delicious treat.

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Dale Past Exhibition

By Sharon HillIn Art Exhibitions (cafe)Posted 5 January, 2016

Food & art culture often intersect ­ both are often representative of the human drive to create, the nourishment of the soul, and the connection to place and people.

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Forthcoming Pop-up Cellar Door

By Sharon HillIn EventsPosted 5 January, 2016

So many beautiful Yarra wines are produced by people without access to a cellar door t​​o promote it - that's where we come in!

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