TaT Nebbiolo 2021
Overview: classic Australian rendition of this superstar Italian variety from a stunning vintageWinemaking: open pot ferment with 100% destemmed fruit; natural ferment and malolactic conversion; 7 week post-ferment maceration on skins; pressed to large format, seasoned French oak for 15 months Aroma: raspberry, red cherry & roses with hints of all-spice, potpourri & wet clay Palate: dense & sweet red fruits on the front & mid-palate followed by the classic tannin & acid combination that draws the fruit & spice to the back palate – DECANT before serving
$58.00
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