Menus

Menus

Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity. 

Laura creates new dishes every week from the best fresh, local produce for us to enjoy.

SIMPLICITY = HAPPINESS

Sourdough toast with St David’s cultured butter (gfo +2)

  • + selection of house made jams 1
    + Vegemite/Peanut butter/Nutella 0.5

7

Sourdough fruit toast w St David’s cultured butter (gfo +2)

  • + selection of jams 1
    + Ricotta, cinnamon, maple whip 2
    + Yarra valley dairy camembert & truffled honey 4

8

Croissant

  • + Jam 0.5 /cheese 2 /tomato 2 /ham 2

5

House made granola, plum, strawberry, St David’s vanilla yoghurt

16

House made bircher, mango, blueberry & St David’s vanilla yoghurt (gf)

16

House made English muffin, sausage & egg, hash brown, cheese, aioli, cucumber relish (gfo +2)

18

Buttermilk waffle, poached nectarines, white balsamic icecream

18

WORK FOR ME CHEFS

Cornbread, charred corn, kale, avocado, sour cream, jalepeno popper, semidried tomato crumb (gfo)

  • + Poached egg 3
    + Chorizo 6
    + Bacon 5

19

Zucchini & Haloumi Croquettes, baba ganoush, poached dukkah egg

  • + House smoked salmon 6
    + Chorizo 6

19

Potato & onion Spanish tortilla, white anchovy fritter, sofrito, poached egg (gfo)

  • + Chorizo 6
    + Sauteed Spinach 4

21

Balinese marinated chicken, apple slaw, roti, fried egg

  • + ​Avocado 5
    + Chorizo 6

21

Smashed avocado, quinoa & chickpea fritter, sweet potato hommus, fetta (gf)

  • + Poached egg 3
    + Local smoked bacon 5
    + House smoked salmon 6

19

LILYDALE’S LUNCH BREAK

Beef brisket burger, Scamorza, eggplant kasundi, spinach, chips & aioli (gfo)

20

Spinach gnocchi, roasted cherry tomatoes, salted ricotta, pine nuts

  • + House smoked salmon 6

20

Prosciutto wrapped dory, cannelinni beans w herbs lemon (gf)

24

Pulled lamb, ajo blanco, rocket, fried chickpea, red capsicum, goats cheese, toasted almond (gf)

24

Chips w aioli or tomato relish (gfo)

9

Nutrition bowls (gfo & vegan)

18

  • Spiced black beans, tomato & jalepeno corn salsa, pickled slaw, avocado, cashew sour cream, corn chips
    Brown rice, bok choi, broccoli, kale, shiitake mushrooms, vegan siracha dressing, sesame
         + House smoked salmon 6
         + Smoked chicken / tofu 5

JUST PUT GOOD PRODUCE
ON THE PLATE

Eggs on sourdough your way – poached, fried, scrambled,

10

Tofu scrambles (vegan – sides with a (v) denote vegan)

  • +Roast tomato (v) 4
    + Local Smoked Bacon 5
    + Haloumi / Hello Friends vegan haloumi 5
    + Yarra Valley Dairy Persian fetta 5
    + Avocado 1⁄2 or smashed (v) 5
    + Hash brown (v) 4
    + Pork & fennel sausage w cucumber relish 6
    + White anchovy fritters & sofrito 
    + Vegan hollandaise / tomato or beetroot relish 2.5 (v)
    + Seasonal mushrooms (v) 4
    + Smoked salmon 6
    + Sautéed spinach 4 (v)
    + Chorizo 6
    + Extra egg 3

12

YARRA VALLEY VEGANS

Granola, plum, strawberry & coconut yoghurt

16

Bircher, mango, blueberry & coconut yoghurt (gf)

16

Coconut chia pudding, fresh fruit, yuzu mango popsicle (gf)

18

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

18

Smashed avocado, quinoa & chickpea fritter, sweet potato hommus macadamia fetta (gf)

19

Vegan “buttermilk” fried cauliflower burger, coleslaw, haloumi, BBQ sauce, pickle, chips & vegan aioli

20

Tempura mushroom Bao, coriander, pickled cucumber, hoi sin

19

Spinach gnocchi, roasted cherry tomatoes, macadamia fetta, pinenuts

20

Hot Drinks

Espresso based w milk (Four stones blend)

  • + Large 1
    + Extra shot 0.3
    + Decaf 0.5
    + Soy 0.5
    + Lactose free 0.5
    + Oat 0.5
    + Almond 1
    + Coconut 1

4

Filter 5 – (Rotating single origins)


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Cell

Teas (Yarra Valley Tea Co.)

  • English Breakfast
    Countess Grey
    Uncle Vice Green Tea
    Jasmine Green
    Orange Pekoe Black
    Dandelion & Chicory
    Detox
    Rooibos
    Peppermint
    Lemongrass & Ginger
    Chai (house made)

5

Hot Chocolate

5

Chai

4.5

Turmeric latte

4

COLD DRINKS

Iced coffee

Cold drip  – (Single Origin in Rotation)

6.5

5

 Iced Latte

4.5

Iced Chocolate

6.5

Soft drink

  • + Mineral Water 500ml 6.5
    + Cola 5
    + Lemonade 5
    + Ginger beer 5
    + Blood Orange 5
    + Pink Grapefruit 5

Kombucha

  • + Lime & Vanilla 5
    + Strawberry & Apple 5
    + Raspberry 5
    + Ginger 5

Juice

  • + Orange 5
    + Apple 5
    + Pineapple 5
    + Banana, Mango, Passionfuirt 5

Cold pressed juice

  • + Eagle eye; carrot, apple, orange, pineapple, lemon, turmeric 6.5
    + Sweet cheeks; watermelon, apple, cucumber, raspberry, lime 6.5
    + Up beet; beetroot, carrot, apple, celery, ginger, lemon 6.5
    + Tropi cool; pineapple, apple, orange, lemon, mint 6.5
    + Green with envy; apple, celery, spinach, kale, lemon, cucumber, parsley 6.5

Milkshake

  • + Chocolate & Hazelnut 7.5
    + Banana & Caramel 7.5
    + Vanilla 7.5
    + Blueberry 7.5
    + Raspberry 7.5
    + Strawberry 7.5

BEER, WINE, CIDER, SPIRIT

Beer

  • + Hargreaves Hill Pale Ale 7
    + Watts River IPA 7
    + Hargreaves Lager 7
    + Hargreaves ESB 8
    + Napoleone Porter 8
    + The Public Brewery Featherweight Light 6

Wine

  • + NV M & M Lyons Grande Cuvee 11
    + 2017 Valentine Riesling 9
    + 2017 Fetherstone Chardonnay 11
    + 2019 Precipice Pinot Noir Rose 9
    + 2019 Payten & Jones Pinot Noir 11
    + 2016 Rouleur “MCG” Mataro Cinsault Grenache 11

Cider

  • + St Ronan’s apple cider 7
    + Napoleone pear cider 7
    + Rise Bros cherry cider 8

Spirit

  • + Four Pillars Gin 10
    + Alchemy Vodka 10
    + Starward Whisky 10
    + Substation No. 41 Rum 10
    + Maidenii Vermouth 10

Cocktails

  • + Negroni 16
    Four Pillars spiced Negroni Gin, Causes & cures vermouth, Adelaide Hills bitter orange

    + Bloody Mary 18
    Alchemy Vodka, tomato juice, lemon, Worcestershire sauce, tabasco

    + Bellini 12
    M & M Lyons cuvee, peach nectar, lemon myrtle

    + Old fashioned 16
    Starward Whiskey, maple syrup, bitters

    + Valley mule 18
    Four Pillars Gin, ginger beer, strawberry jam & basil, citrus

    + Fruit Jug 25 (for two)
    Alchemy Vodka, Maidenii Sweet Vermouth, lemonade, berries, citrus, mint

ROUND BIRD’S BREAKFAST BANQUET

Two eggs your way (or tofu scrambles) on sourdough

Chef’s selection of accompaniments
encompassing savoury and sweet

Omnivore or vegan selection


Only $30 per head

(whole table only – minimum of two –
no combination of omnivore or vegan on the same table)

LATEST MENU ITEMS

GIFT VOUCHERS

Round bird gift vouchers are the perfect gift for those who love good food and wine. Wooden gift tablets are a solid, beautiful piece, making the giving of a Round bird gift voucher all the more appealing!