Menus

Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity. 

Laura creates new dishes every week from the best fresh, local produce for us to enjoy.

SIMPLICITY = HAPPINESS

Sourdough toast with St David’s cultured butter (gfo +2)

  • + selection of house made jams 2
    + Vegemite/Peanut butter/Nutella 0.5

7

Sourdough fruit toast w St David’s cultured butter (gfo +2)

  • + Selection of house made jams 2
    + Ricotta, cinnamon, maple whip 2
    + Yarra valley dairy camembert & truffled honey 4

8

Croissant

  • + Jam 1 /cheese 2 /tomato 2 /ham 2

5

House made granola, spiced quince, custard, gingerbread crumbs

17

House made bircher, vanilla poached mandarin, raspberry compote & St David’s vanilla yoghurt (gf)

17

House made English muffin, sausage & egg, hash brown, cheese, aioli, cucumber relish (gfo +2)

18

House made English muffin, spinach & egg, hash brown, cheese, aioli, avocado (gfo +2)

18

Quinoa Porridge, apple & rhubarb crumble (gf)(v)

18

WORK FOR ME CHEFS

XO fried rice, egg, black sesame tapioca crisps, spring onion (gfo)

  • + House smoked salmon 6

20

Smashed avocado, pumpkin jam, haloumi, toasted seeds, sourdough (gfo +2)

  • + egg 3
    + bacon 5
    + chorizo 6

20

“Dirty breakfast” – chipotle beef, mac’n’cheese, corn tortillas, salsa

  • + egg 3
    + fetta 5
    + chorizo 6

22

Winter mushrooms, Jerusalem artichoke, fried polenta, poached egg, hollandaise (gf)

  • + poached egg 3
    + local smoked bacon 5
    + house smoked salmon 6

22

LILYDALE’S LUNCH BREAK

Pork belly bulgogi burger, pickled carrot w sesame, cucumber, lettuce, kewpie, chips & aioli (gfo+2)

20

Beef burger, bacon, lettuce, tomato, cheese, pickles, BBQ sauce, chips & aioli (gfo+2)

20

Prosciutto wrapped roast chicken w/ pork & thyme stuffing, garlic roast potatoes, green beans, maple jus (gf)

24

Potato gnocchi w lamb & spinach ragu, olive pangratto, parmesan

22

Chips w aioli or tomato relish (gfo)

9

Nutrition bowls (gfo & vegan)

18

  • Jewelled Quinoa, sumac pumpkin, avocado, beetroot relish, tahini dressing
    Curried chickpea, saag aloo, brown rice, mango chutney, coconut yoghurt, pappadums
         + house smoked salmon/ smoked chicken 6
         + tofu 5

JUST PUT GOOD PRODUCE ON THE PLATE

Eggs on sourdough your way – poached, fried, scrambled,

10

Tofu scrambles (vegan – sides with a (v) denote vegan)

  • + Local Smoked Bacon 5
    + Seasonal mushrooms 4 (v)
    + Haloumi 5
    + Hello Friends vegan haloumi 5 (v)
    + Yarra Valley Dairy Persian fetta 5
    + Botanical cuisine vegan fetta 5 (v)
    + Hollandaise 3
    + Avocado 1⁄2 or smashed 5 (v)
    + Pork & fennel sausage w cucumber relish 6
    + Hash brown 4 (v)
    + Smoked chicken 6
    + Sautéed spinach 4 (v)
    + Smoked salmon 6
    + Tomato relish 2.5 (v)
    + Chorizo 6
    + Beetroot relish 2.5 (v)
    + Extra egg 3
    + Cucumber relish 2.5 (v)
    + Aioli 2.5 + Roast tomato 4 (v)

12

YARRA VALLEY VEGANS

House made Granola, spiced quince, gingerbread crumbs, coconut yoghurt

17

House made Bircher, vanilla poached mandarin, raspberry compote & coconut yoghurt

17

Quinoa Porridge, apple & rhubarb crumble (gf)(v)

18

Tofu stir fry, seasonal vegies, Laura’s miso dressing (gf)

18

Smashed avocado, pumpkin jam, vegan haloumi, toasted seeds, sourdough (gfo +2)

20

Chipotle jackfruit burger, slaw, pickle, chips & vegan aioli (gfo +2)

20

Potato gnocchi, mushroom & spinach ragu, vegan fetta, olive pangratto

22

Hot Drinks

Espresso based w milk (Four stones blend)

  • + Large 1
    + Extra shot 0.3
    + Decaf 0.5
    + Soy 0.5
    + Lactose free 0.5
    + Oat 0.5
    + Almond 1
    + Coconut 1

4

Filter 5 – (Rotating single origins)


 

Cell

Teas (Yarra Valley Tea Co.)

  • English Breakfast
    Countess Grey
    Uncle Vice Green Tea
    Jasmine Green
    Orange Pekoe Black
    Dandelion & Chicory
    Detox
    Rooibos
    Peppermint
    Lemongrass & Ginger
    Chai (house made)

5

Hot Chocolate

5

Chai

4.5

Turmeric latte

4

COLD DRINKS

Iced coffee

Cold drip  – (Single Origin in Rotation)

6.5

5

 Iced Latte

4.5

Iced Chocolate

6.5

Soft drink

  • + Mineral Water 500ml 6.5
    + Cola 5
    + Lemonade 5
    + Ginger beer 5
    + Blood Orange 5
    + Pink Grapefruit 5

Kombucha

  • + Lime & Vanilla 5
    + Strawberry & Apple 5
    + Raspberry 5
    + Ginger 5

Juice

  • + Orange 5
    + Apple 5
    + Pineapple 5
    + Banana, Mango, Passionfuirt 5

Cold pressed juice

  • + Eagle eye; carrot, apple, orange, pineapple, lemon, turmeric 6.5
    + Sweet cheeks; watermelon, apple, cucumber, raspberry, lime 6.5
    + Up beet; beetroot, carrot, apple, celery, ginger, lemon 6.5
    + Tropi cool; pineapple, apple, orange, lemon, mint 6.5
    + Green with envy; apple, celery, spinach, kale, lemon, cucumber, parsley 6.5

Milkshake

  • + Chocolate & Hazelnut 7.5
    + Banana & Caramel 7.5
    + Vanilla 7.5
    + Blueberry 7.5
    + Raspberry 7.5
    + Strawberry 7.5

BEER, WINE, CIDER, SPIRIT

Beer

  • + Hargreaves Hill Pale Ale 7
    + Watts River IPA 7
    + Hargreaves Lager 7
    + Hargreaves ESB 8
    + Napoleone Porter 8
    + The Public Brewery Featherweight Light 6

Wine

  • + NV M & M Lyons Grande Cuvee 11
    + 2017 Valentine Riesling 9
    + 2017 Fetherstone Chardonnay 11
    + 2019 Precipice Pinot Noir Rose 9
    + 2019 Payten & Jones Pinot Noir 11
    + 2016 Rouleur “MCG” Mataro Cinsault Grenache 11

Cider

  • + St Ronan’s apple cider 7
    + Napoleone pear cider 7
    + Rise Bros cherry cider 8

Spirit

  • + Four Pillars Gin 10
    + Alchemy Vodka 10
    + Starward Whisky 10
    + Substation No. 41 Rum 10
    + Maidenii Vermouth 10

Cocktails

  • + Negroni 16
    Four Pillars spiced Negroni Gin, Causes & cures vermouth, Adelaide Hills bitter orange

    + Bloody Mary 18
    Alchemy Vodka, tomato juice, lemon, Worcestershire sauce, tabasco

    + Bellini 12
    M & M Lyons cuvee, peach nectar, lemon myrtle

    + Old fashioned 16
    Starward Whiskey, maple syrup, bitters

    + Valley mule 18
    Four Pillars Gin, ginger beer, strawberry jam & mint, citrus

    + Fruit Jug 25 (for two)
    Alchemy Vodka, Maidenii Sweet Vermouth, lemonade, berries, citrus, mint

ROUND BIRD’S BREAKFAST BANQUET

Two eggs your way (or tofu scrambles) on sourdough

Chef’s selection of accompaniments
encompassing savoury and sweet

Omnivore or vegan selection


Only $30 per head

(whole table only – minimum of two –
no combination of omnivore or vegan on the same table)

LATEST MENU ITEMS

GIFT VOUCHERS

Round bird gift vouchers are the perfect gift for those who love good food and wine. Wooden gift tablets are a solid, beautiful piece, making the giving of a Round bird gift voucher all the more appealing!