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Sourdough fruit toast w St David’s cultured butter (gfo +1)

• + selection of jams 0.5
  + Ricotta, cinnamon, maple whip 1
  + Yarra valley dairy camembert & truffled honey 2

Croissant

• + Jam 1 /cheese 2 /tomato 2 /ham 2

House made granola, Ricotta & cinnamon, butterscotch apple, apple
chip

Housemade bircher, apple, strawberry, St David’s vanilla yoghurt (gf)

Breakfast burger w chorizo, fried egg, spinach, relish, aioli (gfo)

• + Hash Brown 4

Buckwheat pancake, chocolate ricotta, cherries,
strawberries, cocoa nibs

Miso omelette w mushrooms, asparagus, tempura enoki, nori butter,
sourdough (gfo)

• + House smoked salmon 6
  + Chorizo 6

Smoked salmon, fried bocconcini, pickled vegetables, rye croutons,
pea puree

• + Poached egg 3

“Green eggs & ham” – potato waffle, cotechino sausage, poached egg,
green hollandaise (gfo)

• + Seasonal mushrooms 4
  

½ Avocado w miso and sesame baked pumpkin, Asian greens,
sourdough (gfo)

• + Poached egg 3
  + Chris’ house smoked bacon 5
  + Yarra Valley Persian Fetta 5

Pork belly burger, pickled vegetable, sesame, kewpie, crispy potato,
chips & aioli (gfo)

Pea & goats cheese ravioli, broccoli, walnut, sage, brown butter sauce

• + Prosciutto 5
  + Smoked chicken 5

Baby snapper, colcannon potatoes, bearnaise sauce (gf)

Chicken saltimbocca, potato salad, eggplant peperonata (gf)

Chips w aioli or tomato relish (gfo)

Nutrition bowls (gf)

• • Green bowl; quinoa, roast broccoli, zoodles, edamame, 1⁄2
  avocado, salsa verde, cashew + sesame crunch
  • Brown rice, chipotle beans, corn salsa, 1⁄2 avocado, slaw, lime aioli
       + Smoked salmon 6
       + Poached chicken / tofu 5

Tofu scrambles (vegan – sides with a (v) denote vegan)

• +Roast tomato (v) 4
  + Local Smoked Bacon 5
  + Haloumi / Hello Friends vegan haloumi 5
  + Yarra Valley Dairy Persian fetta 5
  + Avocado 1⁄2 or smashed (v) 5
  + Hash brown (v) 4
  + Miso & sesame pumpkin (v) 4
  + Chipotle beans 5 (v)
  + Cotechino sausage 5
  + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
  + Seasonal mushrooms (v) 4
  + Smoked salmon 6
  + Sautéed spinach 4 (v)
  + Chorizo 6
  + Extra egg 3

Bircher, apple, strawberry, coconut yoghurt (gf)

Dr Marty’s crumpets, golden syrup ricotta, poached pear, chocolate sorbet, almonds

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

½ Avocado w miso and sesame baked pumpkin, Asian greens,
sourdough (gfo)

• + Vegan Haloumi 5

Smokey du puy lentil gozleme, pear & fennel salad, vegan aioli

Chickpea & blackbean burger, avocado, semi dried tomato, lettuce, chips
& vegan aioli (gfo)

Fried sweet & sour tofu w peanut, shallot, snow pea, Asian herb rice
noodle salad (gf)