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Sourdough fruit toast w St David’s cultured butter (gfo +1)

• + selection of jams 0.5
  + Ricotta, cinnamon, maple whip 1
  + Yarra valley dairy camembert & truffled honey 2

Croissant

• + Jam 1 /cheese 2 /tomato 2 /ham 2

House made granola, Ricotta & cinnamon, butterscotch apple, apple
chip

Housemade bircher, apple, strawberry, St David’s vanilla yoghurt (gf)

Breakfast burger w chorizo, fried egg, spinach, relish, aioli (gfo)

• + Hash Brown 4

Buckwheat pancake, chocolate ricotta, cherries,
strawberries, cocoa nibs

Semi dried tomato & goats cheese arancini, grilled broccolini, olive
crunch

• + Poached egg 3
  + House smoked salmon 6
  + Chorizo 6

Toasted brioche, smoked salmon, tomato vierge, crumbed egg, dill
dressing 20 (gfo)

“Green eggs & ham” – potato waffle, cotechino sausage, poached egg,
green hollandaise (gfo)

• + Seasonal mushrooms 4
  

Smashed avocado, roast carrot hommus, slow cooked tomato, mint,
fetta, dukkah, sourdough (gfo)

• + Poached egg 3
  + Local smoked bacon 5
  

Lemon pepper chickenburger, bacon, avocado, cheese, spinach, tomato, chips& aioli (gfo)

Spaghetti, cherry tomato, fennel, lemon, chilli, burrata, olive oil

• + Prosciutto 5
  + Smoked chicken 5

Tempura market fish, Asian slaw, yuzu + sesame mayo (gf)

Chicken saltimbocca, potato salad, eggplant peperonata (gf)

Chips w aioli or tomato relish (gfo)

Nutrition bowls (gf & vegan)

• •Farro, pumpkin, cherry tomato, avocado, beetroot relish, spinach, toasted seeds
  •Brown rice, soy + lime, avocado, edamame, cucumber, mushroom katsu, pickled carrot + ginger
       + Smoked salmon 6
       + Poached chicken / tofu 5

Tofu scrambles (vegan – sides with a (v) denote vegan)

• +Roast tomato (v) 4
  + Local Smoked Bacon 5
  + Haloumi / Hello Friends vegan haloumi 5
  + Yarra Valley Dairy Persian fetta 5
  + Avocado 1⁄2 or smashed (v) 5
  + Hash brown (v) 4
  + Carrot hommus  (v) 4
  + Chipotle beans 5 (v)
  + Cotechino sausage 5
  + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
  + Seasonal mushrooms (v) 4
  + Smoked salmon 6
  + Sautéed spinach 4 (v)
  + Chorizo 6
  + Extra egg 3

Bircher, mango, banana, pomegranate & coconut yoghurt (gf)

Dr Marty’s crumpets, golden syrup ricotta, poached pear, chocolate sorbet, almonds

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

Smashed avocado, roast carrot hommus, slow cooked tomato, mint,
macadamia fetta, dukkah, sourdough (gfo)

Marsala chickpea curry, smoked mushrooms, macadamia cream, curry
leaf, pappadums (gfo)

Zucchini, lemon & pea burger, coconut tzatziki, spinach, beetoot, chips &
vegan aioli (gfo)

​Pho w marinated tofu, bokchoi, rice noodles, tempura enoki, shiitake mushroom broth (gf)