Menus
Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity.
Laura creates new dishes every week from the best fresh, local produce for us to enjoy.
SIMPLICITY = HAPPINESS
Sourdough toast with St David’s cultured butter (gfo +2)
| 7 |
Sourdough fruit toast w St David’s cultured butter (gfo +2)
| 8 |
Croissant
| 5 |
House made granola, spiced quince, custard, gingerbread crumbs | 17 |
House made bircher, vanilla poached mandarin, raspberry compote & St David’s vanilla yoghurt (gf) | 17 |
House made English muffin, sausage & egg, hash brown, cheese, aioli, cucumber relish (gfo +2) | 18 |
House made English muffin, spinach & egg, hash brown, cheese, aioli, avocado (gfo +2) | 18 |
Quinoa Porridge, apple & rhubarb crumble (gf)(v) | 18 |
WORK FOR ME CHEFS
XO fried rice, egg, black sesame tapioca crisps, spring onion (gfo)
| 20 |
Smashed avocado, pumpkin jam, haloumi, toasted seeds, sourdough (gfo +2)
| 20 |
“Dirty breakfast” – chipotle beef, mac’n’cheese, corn tortillas, salsa
| 22 |
Winter mushrooms, Jerusalem artichoke, fried polenta, poached egg, hollandaise (gf)
| 22 |
LILYDALE’S LUNCH BREAK
Pork belly bulgogi burger, pickled carrot w sesame, cucumber, lettuce, kewpie, chips & aioli (gfo+2) | 20 |
Beef burger, bacon, lettuce, tomato, cheese, pickles, BBQ sauce, chips & aioli (gfo+2) | 20 |
Prosciutto wrapped roast chicken w/ pork & thyme stuffing, garlic roast potatoes, green beans, maple jus (gf) | 24 |
Potato gnocchi w lamb & spinach ragu, olive pangratto, parmesan | 22 |
Chips w aioli or tomato relish (gfo) | 9 |
Nutrition bowls (gfo & vegan) | 18 |
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JUST PUT GOOD PRODUCE ON THE PLATE
Eggs on sourdough your way – poached, fried, scrambled, | 10 |
Tofu scrambles (vegan – sides with a (v) denote vegan)
| 12 |
YARRA VALLEY VEGANS
House made Granola, spiced quince, gingerbread crumbs, coconut yoghurt | 17 |
House made Bircher, vanilla poached mandarin, raspberry compote & coconut yoghurt | 17 |
Quinoa Porridge, apple & rhubarb crumble (gf)(v) | 18 |
Tofu stir fry, seasonal vegies, Laura’s miso dressing (gf) | 18 |
Smashed avocado, pumpkin jam, vegan haloumi, toasted seeds, sourdough (gfo +2) | 20 |
Chipotle jackfruit burger, slaw, pickle, chips & vegan aioli (gfo +2) | 20 |
Potato gnocchi, mushroom & spinach ragu, vegan fetta, olive pangratto | 22 |
Hot Drinks
Espresso based w milk (Four stones blend)
| 4 |
Filter 5 – (Rotating single origins) | |
| Cell |
Teas (Yarra Valley Tea Co.)
| 5 |
Hot Chocolate | 5 |
Chai | 4.5 |
Turmeric latte | 4 |
COLD DRINKS
Iced coffee Cold drip – (Single Origin in Rotation) | 6.5 5 |
Iced Latte | 4.5 |
Iced Chocolate | 6.5 |
Soft drink
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Kombucha
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Juice
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Cold pressed juice
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Milkshake
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BEER, WINE, CIDER, SPIRIT
Beer
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Wine
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Cider
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Spirit
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Cocktails
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ROUND BIRD’S BREAKFAST BANQUET
Two eggs your way (or tofu scrambles) on sourdough
Chef’s selection of accompaniments
encompassing savoury and sweet
Omnivore or vegan selection
Only $30 per head
(whole table only – minimum of two –
no combination of omnivore or vegan on the same table)
LATEST MENU ITEMS
GIFT VOUCHERS
Round bird gift vouchers are the perfect gift for those who love good food and wine. Wooden gift tablets are a solid, beautiful piece, making the giving of a Round bird gift voucher all the more appealing!