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Sourdough fruit toast w St David’s cultured butter (gfo +1)

• + selection of jams 0.5
  + Ricotta, cinnamon, maple whip 1
  + Yarra valley dairy camembert & truffled honey 2

Croissant

• + Jam 1 /cheese 2 /tomato 2 /ham 2

House made granola, apricot, banana, strawberry, St David’s vanilla
yoghurt

House made bircher, peach,blueberry & St David’s vanilla yoghurt

House made English muffin, sausage & egg, hash brown, cheese, aioli, cucumber relish (gfo)

Buttermilk waffle, poached nectarines, white balsamic icecream

Zucchini & Haloumi Croquettes, baba ganoush, poached dukkah egg

• + House smoked salmon 6
  + Chorizo 6

Beetroot cured salmon, pickled zucchini, ricotta, brioche, poached egg,
hollandaise (gf)

• + Chorizo 6
  + Sauteed Spinach 4

Cotechino sausage, semolina corn grits, asparagus, onion jam, gravy,
fried egg & sourdough

• + Mushrooms 4
  + Chorizo 6

Smashed avocado, fried chickpeas, slow roasted caps icum,  fetta, pomegranate, sourdough (gfo)

• + Poached egg 3
  + Local smoked bacon 5
  + House smoked salmon 6

Grilled chicken burger, brie, iceberg, avocado, beetroot relish, pickle
chips & aioli (gfo)

Spinach gnocchi, roasted cherry tomatoes, salted ricotta, pinenuts

• + House smoked salmon 6

Prosciutto wrapped dory, cannelinni beans w herbs lemo (gf)

Pork belly, chorizo, seeded mustard mash, roast apple jus (gf)

Chips w aioli or tomato relish (gfo)

Nutrition bowls (gfo & vegan)

• •Spiced blackbeans, tomato & jalepeno corn salsa, pickled slaw, avocado, cashew sour cream, corn chips
  •Brown rice, bok choi, broccoli, kale, shiitake mushrooms, vegan siracha dressing, sesame
       + House smoked salmon 6
       + Smoked chicken / tofu 5

Tofu scrambles (vegan – sides with a (v) denote vegan)

• +Roast tomato (v) 4
  + Local Smoked Bacon 5
  + Haloumi / Hello Friends vegan haloumi 5
  + Yarra Valley Dairy Persian fetta 5
  + Avocado 1⁄2 or smashed (v) 5
  + Hash brown (v) 4
  + Pork & fennel sausage w cucumber relish 6
  + Cotechino sausage w onion jam 6
  + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
  + Seasonal mushrooms (v) 4
  + Smoked salmon 6
  + Sautéed spinach 4 (v)
  + Chorizo 6
  + Hollandaise/ Extra egg 3

Bircher, peach, blueberry & coconut yoghurt (gf)

Coconut chia pudding, fresh fruit, yuzu mango popsicle (gf)

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

Smashed avocado, fried chickpeas, slow roasted capsicum, macadamia
fetta, pomegranate, sourdoug (gfo)

Vegan “fillet’o’ jackfruit” – jackfruit lemon & dill crumbed patty, iceberg,
tomato, vegan cheese, tartare chips & vegan aioli

Tempura mushroom Bao, coriander, pickled cucumber, hoi sin

Spinach gnocchi, roasted cherry tomatoes, macadamia fetta, pinenuts

Filter 5 – guest coffee in rotation, ask us!

Iced latte

Teas 5 (Yarra Valley Tea Co.)

• English Breakfast
  Countess Grey
  Uncle Vice Green Tea
  Jasmine Green
  Orange Pekoe Black
  Dandelion & Chicory
  Detox
  Rooibos
  Peppermint
  Lemongrass & Ginger
  Chai (house made)

Hot Chocolate

Chai

Iced Chocolate

Soft drink

• + Mineral Water 500ml 6.5
  + Cola 5
  + Lemonade 5
  + Ginger beer 5
  + Blood Orange 5
  + Pink Grapefruit 5

Kombucha

• + Lime & Vanilla 5
  + Strawberry & Apple 5
  + Raspberry 5
  + Ginger 5

Juice

• + Orange 5
  + Apple 5
  + Pineapple 5
  + Banana, Mango, Passionfuirt 5

Cold pressed juice

• + Eagle eye; carrot, apple, orange, pineapple, lemon, turmeric 6.5
  + Sweet cheeks; watermelon, apple, cucumber, raspberry, lime 6.5
  + Up beet; beetroot, carrot, apple, celery, ginger, lemon 6.5
  + Tropi cool; pineapple, apple, orange, lemon, mint 6.5
  + Green with envy; apple, celery, spinach, kale, lemon, cucumber, parsley 6.5

Milkshake

• + Chocolate & Hazelnut 7.5
  + Banana & Caramel 7.5
  + Vanilla 7.5
  + Apricot 7.5
  + Raspberry 7.5
  + Strawberry 7.5

Wine

• + NV M & M Lyons Grande Cuvee 11
  + 2017 Valentine Riesling 9
  + 2017 Fetherstone Chardonnay 11
  + 2017 First Foot Forward Pinot Noir Rose 9
  + 2017 First Foot Forward Pinot Noir 10
  + 2016 Rouleur “MCG” Mataro Cinsault Grenache 11

Cider

• + St Ronan’s apple cider 7
  + Napoleone pear cider 7
  + Rise Bros cherry cider 8
  

Spirit

• + Four Pillars Gin 10
  + Alchemy Vodka 10
  + Starward Whisky 10
  + Substation No. 41 Rum 10
  + Maidenii Vermouth 10

Cocktails

• + Negroni 16
  Four Pillars spiced Negroni Gin, Maidenii sweet vermouth, Adelaide Hills bitter orange
  
  + Bloody Mary 18
  Hippocampus Vodka, tomato juice, lemon, Worcestershire sauce, tabasco
  
  + Bellini 12
  M & M Lyons cuvee, peach nectar, lemon myrtle
  
  + Old fashioned 16
  Starward Whiskey, maple syrup, bitters
  
  + Valley mule 18
  Four Pillars Gin, ginger beer, strawberry & basil syrup, lime
  
  + Fruit Jug 25
  House fruit cup liqueur, lemonade, fruit garnish