Menus

Menus

Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity. 

Laura creates new dishes every week from the best fresh, local produce for us to enjoy.

SIMPLICITY = HAPPINESS

Sourdough toast with St David’s cultured butter (gfo +1)

  • + selection of house made jams 0.5
    + Vegemite/Peanut butter/Nutella 0.5

7

Sourdough fruit toast w St David’s cultured butter (gfo +1)

  • + selection of jams 0.5
    + Ricotta, cinnamon, maple whip 1
    + Yarra valley dairy camembert & truffled honey 2

8

Croissant

  • + Jam 1 /cheese 2 /tomato 2 /ham 2

5

House made granola, Ricotta & cinnamon, butterscotch apple, apple
chip

16

Housemade bircher, apple, strawberry, St David’s vanilla yoghurt (gf)

16

Breakfast burger w chorizo, fried egg, spinach, relish, aioli (gfo)

  • + Hash Brown 4

16

Buckwheat pancake, chocolate ricotta, cherries,
strawberries, cocoa nibs

16

WORK FOR ME CHEFS

Housemade flatbread, chorizo & lentil ragout, herbed yoghurt, Crumbed haloumi (gfo)

  • + Poached egg 3

20

Semi dried tomato & goats cheese arancini, grilled broccolini, olive
crunch

  • + Poached egg 3
    + House smoked salmon 6
    + Chorizo 6

19

Toasted brioche, smoked salmon, tomato vierge, crumbed egg, dill
dressing 20 (gfo)

20

“Green eggs & ham” – potato waffle, cotechino sausage, poached egg,
green hollandaise (gfo)

  • + Seasonal mushrooms 4

18

Smashed avocado, roast carrot hommus, slow cooked tomato, mint,
fetta, dukkah, sourdough (gfo)

  • + Poached egg 3
    + Local smoked bacon 5

18

LILYDALE’S LUNCH BREAK

Lemon pepper chickenburger, bacon, avocado, cheese, spinach, tomato, chips& aioli (gfo)

20

Spaghetti, cherry tomato, fennel, lemon, chilli, burrata, olive oil

  • + Prosciutto 5
    + Smoked chicken 5

20

Tempura market fish, Asian slaw, yuzu + sesame mayo (gf)

22

Chicken saltimbocca, potato salad, eggplant peperonata (gf)

23

Chips w aioli or tomato relish (gfo)

9

Nutrition bowls (gf & vegan)

18

  • •Farro, pumpkin, cherry tomato, avocado, beetroot relish, spinach, toasted seeds
    •Brown rice, soy + lime, avocado, edamame, cucumber, mushroom katsu, pickled carrot + ginger
         + Smoked salmon 6
         + Poached chicken / tofu 5

JUST PUT GOOD PRODUCE
ON THE PLATE

Eggs on sourdough your way – poached, fried, scrambled,

10

Tofu scrambles (vegan – sides with a (v) denote vegan)

  • +Roast tomato (v) 4
    + Local Smoked Bacon 5
    + Haloumi / Hello Friends vegan haloumi 5
    + Yarra Valley Dairy Persian fetta 5
    + Avocado 1⁄2 or smashed (v) 5
    + Hash brown (v) 4
    + Carrot hommus  (v) 4
    + Chipotle beans 5 (v)
    + Cotechino sausage 5
    + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
    + Seasonal mushrooms (v) 4
    + Smoked salmon 6
    + Sautéed spinach 4 (v)
    + Chorizo 6
    + Extra egg 3

12

YARRA VALLEY VEGANS

Granola, vegan lemon curd, blueberry & apple

16

Bircher, mango, banana, pomegranate & coconut yoghurt (gf)

16

Dr Marty’s crumpets, golden syrup ricotta, poached pear, chocolate sorbet, almonds

18

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

18

Smashed avocado, roast carrot hommus, slow cooked tomato, mint,
macadamia fetta, dukkah, sourdough (gfo)

18

Marsala chickpea curry, smoked mushrooms, macadamia cream, curry
leaf, pappadums (gfo)

20

Zucchini, lemon & pea burger, coconut tzatziki, spinach, beetoot, chips &
vegan aioli (gfo)

20

​Pho w marinated tofu, bokchoi, rice noodles, tempura enoki, shiitake mushroom broth (gf)

19

ROUND BIRD’S BREAKFAST BANQUET

Two eggs your way (or tofu scrambles) on sourdough

Chef’s selection of accompaniments
encompassing savoury and sweet

Omnivore or vegan selection


Only $30 per head

(whole table only – minimum of two –
no combination of omnivore or vegan on the same table)

LATEST MENU ITEMS

GIFT VOUCHERS

Round bird gift vouchers are the perfect gift for those who love good food and wine. Wooden gift tablets are a solid, beautiful piece, making the giving of a Round bird gift voucher all the more appealing!