Menus

Sourdough fruit toast w St David’s cultured butter (gfo +1)

• + selection of jams 0.5
  + Ricotta, cinnamon, maple whip 1
  + Yarra valley dairy camembert & truffled honey 2

Croissant

• + Jam 1 /cheese 2 /tomato 2 /ham 2

House made granola, apricot, banana, strawberry, St David’s vanilla
yoghurt

House made bircher, peach,blueberry & St David’s vanilla yoghurt

House made English muffin, sausage & egg, hash brown, cheese, aioli, cucumber relish (gfo)

Croissant French toast, chocolate mousse, raspberries , cheesecake

Winter hash, mushroom, potato, leek, peas, spinach, poached egg & truffle hollandaise (gf)

• + House smoked salmon 6
  + Chorizo 6

Chilli  omelette, corn & prawn fritters, lotus root crisps, black vinegar
glaze (gf)

• + Chorizo 6
  + Sauteed Spinach 4

Ham hock croquettes, cauliflower, winter greens, gruyere

• + Poached egg 3
  + Chorizo 6

Smashed avocado, fried chickpeas, slow roasted caps icum,  fetta, pomegranate, sourdough (gfo)

• + Poached egg 3
  + Local smoked bacon 5
  + House smoked salmon 6

Beef burger, bacon, cheese, spinach, red onion, relish, pickle, chips &
aioli (gfo)

Pumpkin gnocchi, zucchini, sage, walnut pesto, goats cheese

• + House smoked salmon 6
  

Paella - rice, chicken, chorizo, prawn, octopus & sourdough (gfo)

Pork belly, chorizo, seeded mustard mash, roast apple jus (gf)

Soup of the day – ask your waiter for daily soup (gfo)

Chips w aioli or tomato relish (gfo)

Nutrition bowls (gfo & vegan)

• •Spiced blackbeans, tomato & jalepeno corn salsa, pickled slaw, avocado, cashew sour cream, corn chips
  •Brown rice, bok choi, broccoli, kale, shiitake mushrooms, vegan siracha dressing, sesame
       + House smoked salmon 6
       + Smoked chicken / tofu 5

Tofu scrambles (vegan – sides with a (v) denote vegan)

• +Roast tomato (v) 4
  + Local Smoked Bacon 5
  + Haloumi / Hello Friends vegan haloumi 5
  + Yarra Valley Dairy Persian fetta 5
  + Avocado 1⁄2 or smashed (v) 5
  + Hash brown (v) 4
  + Pork & fennel sausage w cucumber relish 6
  + Ham hock croquettes  w cauliflower 6
  + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
  + Seasonal mushrooms (v) 4
  + Smoked salmon 6
  + Sautéed spinach 4 (v)
  + Chorizo 6
  + Hollandaise/ Extra egg 3

Bircher, peach, blueberry & coconut yoghurt (gf)

Quinoa porridge, golden syrup pears, blueberry compote , peanut butter,
chia (gf)

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

Smashed avocado, fried chickpeas, slow roasted capsicum, macadamia
fetta, pomegranate, sourdoug (gfo)

Pulled BBQ mushroom sliders, kale & apple slaw, shoestring fries w
smoky paprika

Vegetable pakora burger, spinach, avocado, vegan haloumi, relish, chips & vegan aioli (gfo)

Mushroom Ma Po tofu, waffle, asian slaw

Pumpkin gnocchi, zucchini, sage, walnut pesto, macadamia fetta

Filter 5 – guest coffee in rotation, ask us!

Iced latte

Teas 5 (Yarra Valley Tea Co.)

• English Breakfast
  Countess Grey
  Uncle Vice Green Tea
  Jasmine Green
  Orange Pekoe Black
  Dandelion & Chicory
  Detox
  Rooibos
  Peppermint
  Lemongrass & Ginger
  Chai (house made)

Hot Chocolate

Chai

Iced Chocolate

Soft drink

• + Mineral Water 500ml 6.5
  + Cola 5
  + Lemonade 5
  + Ginger beer 5
  + Blood Orange 5
  + Pink Grapefruit 5

Kombucha

• + Lime & Vanilla 5
  + Strawberry & Apple 5
  + Raspberry 5
  + Ginger 5

Juice

• + Orange 5
  + Apple 5
  + Pineapple 5
  + Banana, Mango, Passionfuirt 5

Cold pressed juice

• + Eagle eye; carrot, apple, orange, pineapple, lemon, turmeric 6.5
  + Sweet cheeks; watermelon, apple, cucumber, raspberry, lime 6.5
  + Up beet; beetroot, carrot, apple, celery, ginger, lemon 6.5
  + Tropi cool; pineapple, apple, orange, lemon, mint 6.5
  + Green with envy; apple, celery, spinach, kale, lemon, cucumber, parsley 6.5

Milkshake

• + Chocolate & Hazelnut 7.5
  + Banana & Caramel 7.5
  + Vanilla 7.5
  + Apricot 7.5
  + Raspberry 7.5
  + Strawberry 7.5

Wine

• + NV M & M Lyons Grande Cuvee 11
  + 2017 Valentine Riesling 9
  + 2017 Fetherstone Chardonnay 11
  + 2017 First Foot Forward Pinot Noir Rose 9
  + 2017 First Foot Forward Pinot Noir 10
  + 2016 Rouleur “MCG” Mataro Cinsault Grenache 11

Cider

• + St Ronan’s apple cider 7
  + Napoleone pear cider 7
  + Rise Bros cherry cider 8
  

Spirit

• + Four Pillars Gin 10
  + Alchemy Vodka 10
  + Starward Whisky 10
  + Substation No. 41 Rum 10
  + Maidenii Vermouth 10

Cocktails

• + Negroni 16
  Four Pillars spiced Negroni Gin, Maidenii sweet vermouth, Adelaide Hills bitter orange
  
  + Bloody Mary 18
  Hippocampus Vodka, tomato juice, lemon, Worcestershire sauce, tabasco
  
  + Bellini 12
  M & M Lyons cuvee, peach nectar, lemon myrtle
  
  + Old fashioned 16
  Starward Whiskey, maple syrup, bitters
  
  + Valley mule 18
  Four Pillars Gin, ginger beer, strawberry & basil syrup, lime
  
  + Fruit Jug 25
  House fruit cup liqueur, lemonade, fruit garnish