Menus

Menus

Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity. 

Laura creates new dishes every week from the best fresh, local produce for us to enjoy.

SIMPLICITY = HAPPINESS

Sourdough toast with St David’s cultured butter (gfo +1)

  • + selection of house made jams 0.5
    + Vegemite/Peanut butter/Nutella 0.5

7

Sourdough fruit toast w St David’s cultured butter (gfo +1)

  • + selection of jams 0.5
    + Ricotta, cinnamon, maple whip 1
    + Yarra valley dairy camembert & truffled honey 2

8

Croissant

  • + Jam 1 /cheese 2 /tomato 2 /ham 2

5

House made granola, Ricotta & cinnamon, butterscotch apple, apple
chip

16

Housemade bircher, apple, strawberry, St David’s vanilla yoghurt (gf)

16

Breakfast burger w chorizo, fried egg, spinach, relish, aioli (gfo)

  • + Hash Brown 4

16

Buckwheat pancake, chocolate ricotta, cherries,
strawberries, cocoa nibs

16

WORK FOR ME CHEFS

Corn bread, chorizo, haloumi, tomato & chilli jam, black pudding crumbs, poached egg (gf)

20

Miso omelette w mushrooms, asparagus, tempura enoki, nori butter,
sourdough (gfo)

  • + House smoked salmon 6
    + Chorizo 6

19

Smoked salmon, fried bocconcini, pickled vegetables, rye croutons,
pea puree

  • + Poached egg 3

19

“Green eggs & ham” – potato waffle, cotechino sausage, poached egg,
green hollandaise (gfo)

  • + Seasonal mushrooms 4

18

½ Avocado w miso and sesame baked pumpkin, Asian greens,
sourdough (gfo)

  • + Poached egg 3
    + Chris’ house smoked bacon 5
    + Yarra Valley Persian Fetta 5

18

LILYDALE’S LUNCH BREAK

Pork belly burger, pickled vegetable, sesame, kewpie, crispy potato,
chips & aioli (gfo)

20

Pea & goats cheese ravioli, broccoli, walnut, sage, brown butter sauce

  • + Prosciutto 5
    + Smoked chicken 5

20

Baby snapper, colcannon potatoes, bearnaise sauce (gf)

22

Chicken saltimbocca, potato salad, eggplant peperonata (gf)

23

Chips w aioli or tomato relish (gfo)

9

Nutrition bowls (gf)

18

  • • Green bowl; quinoa, roast broccoli, zoodles, edamame, 1⁄2
    avocado, salsa verde, cashew + sesame crunch
    • Brown rice, chipotle beans, corn salsa, 1⁄2 avocado, slaw, lime aioli
         + Smoked salmon 6
         + Poached chicken / tofu 5

JUST PUT GOOD PRODUCE
ON THE PLATE

Eggs on sourdough your way – poached, fried, scrambled,

10

Tofu scrambles (vegan – sides with a (v) denote vegan)

  • +Roast tomato (v) 4
    + Local Smoked Bacon 5
    + Haloumi / Hello Friends vegan haloumi 5
    + Yarra Valley Dairy Persian fetta 5
    + Avocado 1⁄2 or smashed (v) 5
    + Hash brown (v) 4
    + Miso & sesame pumpkin (v) 4
    + Chipotle beans 5 (v)
    + Cotechino sausage 5
    + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
    + Seasonal mushrooms (v) 4
    + Smoked salmon 6
    + Sautéed spinach 4 (v)
    + Chorizo 6
    + Extra egg 3

12

YARRA VALLEY VEGANS

Granola, pear & pineapple compote, coconut yoghurt

16

Bircher, apple, strawberry, coconut yoghurt (gf)

16

Dr Marty’s crumpets, golden syrup ricotta, poached pear, chocolate sorbet, almonds

18

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

18

½ Avocado w miso and sesame baked pumpkin, Asian greens,
sourdough (gfo)

  • + Vegan Haloumi 5

18

Smokey du puy lentil gozleme, pear & fennel salad, vegan aioli

20

Chickpea & blackbean burger, avocado, semi dried tomato, lettuce, chips
& vegan aioli (gfo)

20

Fried sweet & sour tofu w peanut, shallot, snow pea, Asian herb rice
noodle salad (gf)

19

ROUND BIRD’S BREAKFAST BANQUET

Two eggs your way (or tofu scrambles) on sourdough

Chef’s selection of accompaniments
encompassing savoury and sweet

Omnivore or vegan selection


Only $30 per head

(whole table only – minimum of two –
no combination of omnivore or vegan on the same table)

LATEST MENU ITEMS

GIFT VOUCHERS

Round bird gift vouchers are the perfect gift for those who love good food and wine. Wooden gift tablets are a solid, beautiful piece, making the giving of a Round bird gift voucher all the more appealing!