We Love our Coffee...
In the constant evolution of Round Bird - this one ranks close to the top! Introducing the Kees van der Westen 'Spirit', a high performance, precision engineered, coffee beast.
The coffee extraction is incredibly consistent, milk steaming is silky smooth, and the overall result is blowing my mind. I think it will do the same for you!
Come in and try Greg's locally roasted, truly artisanal coffee on our new baby. Thank you to Kees for the machine, a testament to hands on design, engineering and construction
Chum Creek Coffee
Roundbirds house coffee is Yarra Valleys Chum Creek. We use the 443 blend - A blend of beans from Brasil, Fazenda Bom Jésus; India, Thalanar Estate, Elephant Hills; Ethiopia, Biftu Gudina, Limmu Woreda and Rwanda, Nyungwe.
This coffee has a rich and well rounded body with a balanced palate, upfront sweetness leads to flavours of cocoa, caramel, spice and red fruits. A coffee with a delicious aroma, a smooth creamy mouthfeel and a clean lingering finish.
Blend 443 won Bronze Medals at the 2013 Australian International Coffee Competition and the 2014 Golden Bean.