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Round Bird Dishes – Past & Current

Dr Marty’s crumpets, caramelised banana, peanut butter and choc chip cookie dough ice cream.

English muffins, and peas, and truffles scrambled, and crumbed haloumi, and vegan cookie ice cream and more and the list goes on!

Smashed avo on sourdough w sweet potato gems, pickled beetroot & edamame

apple almond and frangipane tarts

winter tartlet, vegan mushroom and roasted cauliflower tart comes with a mizuna, candied walnut and radish salad with truffle dressing.

Barramundi - Dukkah crusted fillet, beetroot carpaccio, ruby grapefruit, greens, goats chevre

XO Beef Crepes - Braised XO beef, hot & sour slaw, fried egg

Blueberry hotcake - Polenta, passionfruit sorbet, coconut chia crunch

Mushrooms - Creamed polenta, mushroom & silverbeet ragout, haloumi, poached egg, potato crisps

Chicken kiev croquettes - Truffled pomme puree, seeded cracker, poached egg

Pakora - Autumn vegetable pakora, dhal, cashew cream, pappadum

Bang bang broccoli - Panko, brown fried rice w peas, carrot, zucchini, shallot, soy

Gnocchi - local figs, walnut tarator, rocket, goats cheese

Ricotta hotcake - New York cheesecake, caramel pear, citrus curd

Red Snapper - Oxtail dumpling, shiitake mushroom broth, greens

Salmon rillette - Rye toast, devilled eggs, dill, caperberries, pickle

Sticky Rice - Coconut, kaffir, summer berries, vegan honeycomb

Pork belly & watermelon salad, pomegranate, rocket, fetta

Chicken Champagne B'fast

Miso cured Salmon - Sesame crust, tempura avocado, citrus salad, kale, wasabi yoghurt

Deep-fried chai custard, cherry granita

Say hello to the new lunch item, Gnudi. Pumpkin and ricotta nude pasta with asparagus, salsa verde and pecorino.

New dish! The egg hopper, with chicken curry, coconut sambal, tamarind chutney, dhal, yoghurt and a poached egg.

Lamb Kofte wth cauliflower hummus, fattoush, labne & sumac bread.

New menu item - French toast, chocolate, custard, mango, coconut

Vegan empanada whatsuuup - Filled with blackbeans and corn, with a fennel, caper and onion salad and tomato jam.

Crumbed sardines with caponata, pine nuts, baked ricotta and a poached egg

Rare beef salad is one of our new dishes! We have had incredible feedback already. Come in and try it today!

Vegan ricotta dumplings

New menu item - smoked salmon croquettes, kale, edamame, sesame, yuzu aioli, poached egg

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Snapper pot au feu

Want a vegan hotcake in your life Round Bird has you covered

Rice Pudding

New menu item - son in law eggs w eggplant, coriander & sesame salad, tempura tofu, chinkiang dressing, taro crisps

red wine braised beef cheek, seeded mustard mash, spinach, fried onion rings

Gnocchi w macadamia cream, kale and truffled mushrooms

Sweet potato croquettes with parmesan, cotechino sausage, beetroot relish and a poached egg

Snapper w buttermilk dressing, beetroot, zucchini, brioche croutons

black pudding breakfast dish

Quinoa porridge, rum soaked sultanas, stewed pear, pistachio crunch

Roasted chicken, garlic, thyme, lemon, herbed polenta, jerusalem artichoke crisps

Another newbie on the menu - crushed peas and broad beans on Turkish bread

Corn fritters, avocado, almond fetta, corn puree, sweet chilli

Brioche French Toast, banana, berries, coconut ice cream

Passionfruit curd donut

vegan bao

smoken-chicken-asparagus-peas-leek-vichyssoise

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Smoked trout, tarragon, mint, parsley salad, pink peppercorn dressing

Kataifi prawns

Honey & thyme mousse, poached pear, vanilla pear puree, buttered almonds

Fruits, nuts, seeds, quinoa, blood orange sorbet

Confit Potato, Romesco Salsa, Taleggio, Poached eggs

Octopus terrine, tarama, crispy squid

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Sumac Roasted Pumpkin

Baby Snapper

(03) 97359724

OPENING HOURS

Mon-Fri 7am - 4pm
Sat-Sun 8am - 4pm

ADDRESS

170 Main Street Lilydale

Melbourne, Victoria, 3140

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EMAIL

info@roundbird.com.au

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