Qantas EpiQure
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Janine Staples
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Yarra Valley & Ranges Magazine
Newspaper Featured Restaurant
Chef Tony Milton Loves Roundbird
Christopher Halliday – July 1 to Aug-31 Exhibit 2016
Created in the photojournalistic style, this work was inspired by Steve McCurry’s work and National Geographic magazine during the 1980’s and uses a mix of negative and the more archival quality slide film.
Farro Porridge
It’s winter guys and this farro porridge will warm you up!
Open Ravioli
Great winter warmer packed with flavour.
POP-UP CELLAR DOOR 2016
It is with great pleasure that I introduce to your our first ever pop – up cellar door here at Round Bird! And for our first we have Rob Hall, of the eponymously named wines, taking the helm. Lock this date in – Sunday, June the 26th – from 10am...
CONFIT POTATO, TALLEGIO, ROMESCO SALSA, POACHED EGGS
Winter is coming... and this hearty breakfast will hit the spot perfectly!