Menus

Menus

Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity. 

Laura creates new dishes every week from the best fresh, local produce for us to enjoy.

SIMPLICITY = HAPPINESS

Sourdough toast with St David’s cultured butter (gfo +1)

  • + selection of house made jams 0.5
    + Vegemite/Peanut butter/Nutella 0.5

7

Sourdough fruit toast w St David’s cultured butter (gfo +1)

  • + selection of jams 0.5
    + Ricotta, cinnamon, maple whip 1
    + Yarra valley dairy camembert & truffled honey 2

8

Croissant

  • + Jam 1 /cheese 2 /tomato 2 /ham 2

5

House made granola, apricot, banana, strawberry, St David’s vanilla
yoghurt

16

House made bircher, peach,blueberry & St David’s vanilla yoghurt

16

House made English muffin, sausage & egg, hash brown, cheese, aioli, cucumber relish (gfo)

16

Ricotta hot cake, peach, strawberry, caramel popcorn, baked cheesecake, white chocolate shard (gf)

18

WORK FOR ME CHEFS

Tandoori paneer & spinach samosa, mango chutney, minted yoghurt, curry leaf

  • + Poached egg 3
    + Avocado 5

20

Winter hash, mushroom, potato, leek, peas, spinach, poached egg & truffle hollandaise (gf)

  • + House smoked salmon 6
    + Chorizo 6

19

Chilli  omelette, corn & prawn fritters, lotus root crisps, black vinegar
glaze (gf)

  • + Chorizo 6
    + Sauteed Spinach 4

21

Ham hock croquettes, cauliflower, winter greens, gruyere

  • + Poached egg 3
    + Chorizo 6

20

Sesame & nut crusted avocado, miso broccoli, beetroot, poached egg,  sourdoug (gfo)

  • + Smoked salmon 6
    + Local smoked bacon 5

18

LILYDALE’S LUNCH BREAK

Beef burger, bacon, cheese, spinach, red onion, relish, pickle, chips &
aioli (gfo)

20

House made fettucine, pork & veal meatballs, tomato passata, basil,
fior di latte

22

Paella - rice, chicken, chorizo, prawn, octopus & sourdough (gfo)

23

Shawarma lamb, cous cous, labne, pumpkin hommus (gf)

24

Soup of the day – ask your waiter for daily soup (gfo)

13

Chips w aioli or tomato relish (gfo)

9

Nutrition bowls (gfo & vegan)

18

  • Falafel, pickled cucumber, red capsicum, beetroot hommus, pumpkin, smashed avocado, toasted seeds
    Quinoa, broccoli, turmeric cauliflower, carrot, beetroot relish, smashed avocado, pine nut
         + Smoked salmon 6
         + Smoked chicken / tofu 5

JUST PUT GOOD PRODUCE
ON THE PLATE

Eggs on sourdough your way – poached, fried, scrambled,

10

Tofu scrambles (vegan – sides with a (v) denote vegan)

  • +Roast tomato (v) 4
    + Local Smoked Bacon 5
    + Haloumi / Hello Friends vegan haloumi 5
    + Yarra Valley Dairy Persian fetta 5
    + Avocado 1⁄2 or smashed (v) 5
    + Hash brown (v) 4
    + Miso broccoli  (v) 4
    + Pork & fennel sausage w cucumber relish 6
    + Ham hock croquettes  w cauliflower 6
    + Vegan jalapeno hollandaise / tomato or beetroot relish 2.5 (v)
    + Seasonal mushrooms (v) 4
    + Smoked salmon 6
    + Sautéed spinach 4 (v)
    + Chorizo 6
    + Hollandaise/ Extra egg 3

12

YARRA VALLEY VEGANS

Granola, apricot, banana, strawberry & coconut yoghurt

16

Bircher, peach, blueberry & coconut yoghurt (gf)

16

Quinoa porridge, golden syrup pears, blueberry compote , peanut butter,
chia (gf)

18

Tofu stirfry, seasonal vegies, Laura’s miso dressing (gf)

18

Sesame & nut crusted avocado, miso broccoli, beetroot, fried tofu, sourdough (gfo)

18

Pulled BBQ mushroom sliders, kale & apple slaw, shoestring fries w
smoky paprika

20

Vegetable pakora burger, spinach, avocado, vegan haloumi, relish, chips & vegan aioli (gfo)

20

Mushroom Ma Po tofu, waffle, asian slaw

19

Fettucine, tomato passata, basil, broccoli, semidried tomato, vegan mozzarella

20

Hot Drinks

Espresso based w milk (Chum Creek Coffee Co.)

  • + Large 1
    + Extra shot 0.3
    + Decaf 0.5
    + Soy 0.5
    + Lactose free 0.5
    + Oat 0.5
    + Almond 1
    + Coconut 1
    + Guest coffee 0.3

4

Filter 5 – guest coffee in rotation, ask us!


Iced latte

4.5

Teas 5 (Yarra Valley Tea Co.)

  • English Breakfast
    Countess Grey
    Uncle Vice Green Tea
    Jasmine Green
    Orange Pekoe Black
    Dandelion & Chicory
    Detox
    Rooibos
    Peppermint
    Lemongrass & Ginger
    Chai (house made)

18

Hot Chocolate

5

Chai

4.5

Turmeric latte

4

COLD DRINKS

Iced coffee

Cold drip 5 – guest coffee in rotation, ask us!

4.5

Iced Chocolate

6.5

Soft drink

  • + Mineral Water 500ml 6.5
    + Cola 5
    + Lemonade 5
    + Ginger beer 5
    + Blood Orange 5
    + Pink Grapefruit 5

Kombucha

  • + Lime & Vanilla 5
    + Strawberry & Apple 5
    + Raspberry 5
    + Ginger 5

Juice

  • + Orange 5
    + Apple 5
    + Pineapple 5
    + Banana, Mango, Passionfuirt 5

Cold pressed juice

  • + Eagle eye; carrot, apple, orange, pineapple, lemon, turmeric 6.5
    + Sweet cheeks; watermelon, apple, cucumber, raspberry, lime 6.5
    + Up beet; beetroot, carrot, apple, celery, ginger, lemon 6.5
    + Tropi cool; pineapple, apple, orange, lemon, mint 6.5
    + Green with envy; apple, celery, spinach, kale, lemon, cucumber, parsley 6.5

Milkshake

  • + Chocolate & Hazelnut 7.5
    + Banana & Caramel 7.5
    + Vanilla 7.5
    + Apricot 7.5
    + Raspberry 7.5
    + Strawberry 7.5

BEER, WINE, CIDER, SPIRIT

Beer

  • + Hargreaves Hill Pale Ale 7
    + Watts River IPA 7
    + Hargreaves Lager 7
    + Hargreaves ESB 8
    + Napoleone Porter 8
    + The Public Brewery Featherweight Light 6

Wine

  • + NV M & M Lyons Grande Cuvee 11
    + 2017 Valentine Riesling 9
    + 2017 Fetherstone Chardonnay 11
    + 2017 First Foot Forward Pinot Noir Rose 9
    + 2017 First Foot Forward Pinot Noir 10
    + 2016 Rouleur “MCG” Mataro Cinsault Grenache 11

Cider

  • + St Ronan’s apple cider 7
    + Napoleone pear cider 7
    + Rise Bros cherry cider 8

Spirit

  • + Four Pillars Gin 10
    + Alchemy Vodka 10
    + Starward Whisky 10
    + Substation No. 41 Rum 10
    + Maidenii Vermouth 10

Cocktails

  • + Negroni 16
    Four Pillars spiced Negroni Gin, Maidenii sweet vermouth, Adelaide Hills bitter orange

    + Bloody Mary 18
    Hippocampus Vodka, tomato juice, lemon, Worcestershire sauce, tabasco

    + Bellini 12
    M & M Lyons cuvee, peach nectar, lemon myrtle

    + Old fashioned 16
    Starward Whiskey, maple syrup, bitters

    + Valley mule 18
    Four Pillars Gin, ginger beer, strawberry & basil syrup, lime

    + Fruit Jug 25
    House fruit cup liqueur, lemonade, fruit garnish

ROUND BIRD’S BREAKFAST BANQUET

Two eggs your way (or tofu scrambles) on sourdough

Chef’s selection of accompaniments
encompassing savoury and sweet

Omnivore or vegan selection


Only $30 per head

(whole table only – minimum of two –
no combination of omnivore or vegan on the same table)

LATEST MENU ITEMS

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GIFT VOUCHERS

Round bird gift vouchers are the perfect gift for those who love good food and wine. Wooden gift tablets are a solid, beautiful piece, making the giving of a Round bird gift voucher all the more appealing!